Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of the Science of Food and Agriculture
سال: 2016
ISSN: 0022-5142
DOI: 10.1002/jsfa.7544